Economic Evaluation and Impact Assessments of Food Crop production
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PROJECT TITLE: Economic Evaluation and Impact Assessments of Food Crop production, Processing and Storage Technologies in Nigeria

PRINCIPAL INVESTIGATOR:  Prof P. A. Okuneye     

COLLABORATORS

  • Prof C. A. Afolami, College of Agricultural Management and Rural Development, FUNAAB
  • Prof. A. O. Dipeolu, College of Agricultural Management and Rural Development, FUNAAB
  • Prof. A. S. Olomola, Nigeria Institute of Social and Economic Research (NISER), Ibadan
  • Prof. B. O. Akanji Nigeria Institute of Social and Economic Research (NISER), Ibadan
  • Dr A. M. Shittu, College of Agricultural Management and Rural Development, FUNAAB
  • Dr S. O. Fatoba, National Cereals Research Institute (NCRI), Badeggi
  • Dr M. Agbonlahor
  • Dr S. A. Tiamiyu National Cereals Research Institute (NCRI), Badeggi 
  • Miss U. Ugalahi National Cereals Research Institute (NCRI), Badeggi   

PROJECT SUMMARY: The research study is to determine the available technologies produced, disseminated and commercialised by agricultural research institutes in Nigeria through a survey of the activities of the concerned institutes and research organizations. It also assesses the availability and adoption of the food production technologies by farm household. Farm households who produce and process Cassava, Maize, Rice and Tomato are targeted for the study.

CURRENT STATUS: On-going

DGM Goal

To encourage quality research activities in the University in line with its vision to be a centre of excellence in knowledge generation for global development and the sustenance of an environmentally friendly society. This is in addition to strengthening research and scholarship by staff and students in all areas that will benefit society at the local, national and global levels.

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